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A delicious bread machine recipe, this bread is especially good with chicken stew.
Ingredients
- ¼ cup warm water (110 degrees F/45 degrees C)
- 2 tablespoons margarine
- ¾ cup milk
- 1 egg
- 1 teaspoon dried parsley
- 1 ½ teaspoons salt
- ½ teaspoon ground nutmeg
- 1 teaspoon rubbed sage
- 2 teaspoons celery seed
- 3 cups bread flour
- 2 tablespoons white sugar
- 1 teaspoon active dry yeast
Directions
Step 1
Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Start.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 164 | |
| % Daily Value * | |
| Total Fat3g | 4% |
| Saturated Fat1g | 4% |
| Cholesterol17mg | 6% |
| Sodium325mg | 14% |
| Total Carbohydrate28g | 10% |
| Dietary Fiber1g | 4% |
| Total Sugars3g | |
| Protein5g | |
| Vitamin C0mg | 1% |
| Calcium34mg | 3% |
| Iron2mg | 11% |
| Potassium78mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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