These whole wheat oat cookies make a nice snack cookie, not necessarily a sweet treat kind of cookie. Good and healthful. For variety, add chopped raisins, currants, or nuts.
Ingredients
- 1 cup sifted whole wheat flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups brown sugar
- ¾ cup butter, softened
- 1 large egg
- ¼ cup water
- 1 teaspoon vanilla extract
- 3 cups rolled oats
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
Step 2
Stir together flour, baking soda, and salt in a medium bowl; set aside.
Step 3
Cream together brown sugar and butter in a large bowl until light and fluffy. Stir in egg, water, and vanilla until combined. Mix in flour mixture, then stir in oats. Drop by teaspoonfuls 2 inches apart onto the prepared cookie sheets.
Step 4
Bake in the preheated oven until lightly browned and edges are set, 12 to 15 minutes. Transfer cookies to a wire rack to cool completely.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 60 | |
Calories 58 | |
% Daily Value * | |
Total Fat3g | 3% |
Saturated Fat2g | 8% |
Cholesterol9mg | 3% |
Sodium49mg | 2% |
Total Carbohydrate8g | 3% |
Dietary Fiber1g | 3% |
Total Sugars4g | |
Protein1g | |
Calcium7mg | 1% |
Iron0mg | 2% |
Potassium30mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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