Henry and Maudie's Oatmeal Cookies

Henry and Maudie's Oatmeal Cookies

These whole wheat oat cookies make a nice snack cookie, not necessarily a sweet treat kind of cookie. Good and healthful. For variety, add chopped raisins, currants, or nuts.

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Yield:
5 dozen
Servings:
60

Ingredients

  • 1 cup sifted whole wheat flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ cups brown sugar
  • ¾ cup butter, softened
  • 1 large egg
  • ¼ cup water
  • 1 teaspoon vanilla extract
  • 3 cups rolled oats

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Step 2
Stir together flour, baking soda, and salt in a medium bowl; set aside.

Step 3
Cream together brown sugar and butter in a large bowl until light and fluffy. Stir in egg, water, and vanilla until combined. Mix in flour mixture, then stir in oats. Drop by teaspoonfuls 2 inches apart onto the prepared cookie sheets.

Step 4
Bake in the preheated oven until lightly browned and edges are set, 12 to 15 minutes. Transfer cookies to a wire rack to cool completely.

Nutrition Facts (per serving)

58
Calories
3g
Fat
8g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 60
Calories 58
% Daily Value *
Total Fat3g 3%
Saturated Fat2g 8%
Cholesterol9mg 3%
Sodium49mg 2%
Total Carbohydrate8g 3%
Dietary Fiber1g 3%
Total Sugars4g
Protein1g
Calcium7mg 1%
Iron0mg 2%
Potassium30mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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