Salmon with a Hennessy, honey, and garlic sauce. Garnish with lemon and parsley flakes.
Ingredients
- 1 pound salmon, cut into 4 portions
- 1 lemon, juiced
- 1 lime, juiced
- 1 teaspoon minced garlic
- 1 teaspoon onion powder
- ½ teaspoon Cajun seasoning
- ½ teaspoon paprika
- ½ cup honey
- 2 2/3 fluid ounces cognac (such as Hennessy)
- 1 tablespoon olive oil, or as needed
- Himalayan pink salt and freshly ground black pepper to taste
Directions
Step 1
Coat salmon in lemon and lime juice and place on a baking sheet.
Step 2
Combine garlic, onion powder, Cajun seasoning, and paprika in a small bowl.
Step 3
Heat honey in a small saucepan over medium-low heat until bubbling. Add garlic mixture and cognac. Simmer until flavors combine and sauce starts to thicken, about 5 minutes. Let cool until thick, 10 to 15 minutes.
Step 4
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Coat salmon in olive oil; season with pink salt and pepper.
Step 5
Broil salmon for 6 to 8 minutes. Spoon the cognac-honey sauce over the salmon. Continue broiling until light brown on top and fish flakes easily with a fork, 3 to 4 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 406 | |
% Daily Value * | |
Total Fat10g | 13% |
Saturated Fat2g | 10% |
Cholesterol50mg | 17% |
Sodium190mg | 8% |
Total Carbohydrate41g | 15% |
Dietary Fiber2g | 8% |
Total Sugars35g | |
Protein25g | |
Vitamin C27mg | 137% |
Calcium70mg | 5% |
Iron2mg | 12% |
Potassium503mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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