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Vegan and gluten-free bars with hemp and tahini.
Ingredients
Top Layer
- 3 cups flaked coconut
- 2 tablespoons coconut oil
- 2 tablespoons maple syrup
- 2 tablespoons tahini
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
Bottom Layer
- ½ cup hemp seeds
- ½ cup almonds
- 8 Medjool dates
- 2 tablespoons coconut oil
- 2 tablespoons tahini
- 2 tablespoons cacao powder
- 1 tablespoon maple syrup
- 1 teaspoon ground cinnamon
- 1 pinch salt
Directions
Step 1
Line a 7-inch baking pan with parchment paper.
Step 2
Combine hemp seeds and almonds in a food processor and blend. Add dates, coconut oil, tahini, cacao powder, maple syrup, cinnamon, and salt. Blend until mixture comes together. Spread and press mixture into the prepared pan. Place in the refrigerator.
Step 3
Place flaked coconut in the food processor and blend until a butter forms, about 10 minutes. Scrape sides down occasionally.
Step 4
Melt coconut oil in a saucepan. Stir in the coconut butter, maple syrup, tahini, vanilla extract, and lemon juice. Spread on top of the hemp mixture. Return to the refrigerator and chill at least 30 minutes. Cut into squares to serve. Store in the refrigerator.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 506 | |
| % Daily Value * | |
| Total Fat44g | 56% |
| Saturated Fat28g | 140% |
| Sodium42mg | 2% |
| Total Carbohydrate26g | 9% |
| Dietary Fiber10g | 36% |
| Total Sugars13g | |
| Protein10g | |
| Vitamin C1mg | 5% |
| Calcium74mg | 6% |
| Iron2mg | 13% |
| Potassium358mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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