Wonderful recipe by Grandma Helen that Maria loves! Serve with syrup.
Ingredients
- 1 ¼ cups buttermilk
- ¾ cup pumpkin puree
- 4 large eggs, separated
- ¼ cup white sugar
- ¾ teaspoon vanilla extract
- ¼ cup unsalted butter, melted
- 1 1/3 cups cake flour
- 1 ¾ teaspoons pumpkin pie spice
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
Directions
Step 1
Whisk buttermilk, pumpkin puree, egg yolks, sugar, and vanilla extract together in a bowl until blended. Whisk in melted butter.
Step 2
Whisk cake flour, pumpkin pie spice, baking soda, baking powder, and salt together in a bowl. Add flour mixture to buttermilk mixture and whisk to combine.
Step 3
Beat egg whites in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Fold egg whites into buttermilk-flour mixture to form pancake batter.
Step 4
Heat a lightly oiled griddle or skillet over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form on top, 1 to 2 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 446 | |
% Daily Value * | |
Total Fat18g | 23% |
Saturated Fat9g | 47% |
Cholesterol220mg | 73% |
Sodium991mg | 43% |
Total Carbohydrate58g | 21% |
Dietary Fiber2g | 8% |
Total Sugars18g | |
Protein13g | |
Vitamin C3mg | 15% |
Calcium210mg | 16% |
Iron5mg | 30% |
Potassium337mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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