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Papaya, strawberries, and Mexican fruit chile powder go hand in hand so why not turn them into a delicious dessert to serve at the end of your favorite Mexican meal or Cinco de Mayo celebration? You can make it happen with 5 ingredients and 5 simple steps.
Ingredients
- 1 large ripe papaya
- 2 cups heavy whipping cream
- 1 cup packed dark brown sugar
- 5 teaspoons chili-lime seasoning (such as Tajin®)
- 2 cups chopped strawberries
Directions
Step 1
Cut the papaya in half lengthwise. Scoop out the seeds and pulp. Spoon out the flesh and place in a blender or food processor.
Step 2
Add heavy whipping cream, brown sugar, and chili-lime seasoning to the blender or food processor; blend until smooth, about 30 seconds.
Step 3
Place the mixture into an airtight bowl and refrigerate, 8 hours to overnight.
Step 4
Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes.
Step 5
Add chopped strawberries in the last 5 minutes of churning.
Cook’s Note:
For an unusual topping and a way to make the most of your papaya, rinse the seeds and spread them out on a parchment paper-lined baking sheet. Bake at 170 degrees F (77 degrees C) for 2 hours or until the seeds are dry and resemble black peppercorns. Grind the seeds in a pepper grinder (coffee grinder works good too) and sprinkle over the top of the ice cream.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 332 | |
| % Daily Value * | |
| Total Fat22g | 28% |
| Saturated Fat14g | 69% |
| Cholesterol82mg | 27% |
| Sodium281mg | 12% |
| Total Carbohydrate34g | 12% |
| Dietary Fiber1g | 4% |
| Total Sugars30g | |
| Protein2g | |
| Vitamin C39mg | 193% |
| Calcium74mg | 6% |
| Iron0mg | 2% |
| Potassium205mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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