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Wonderful heirloom tomato salad to pair with any Italian dish. Chop ingredients and mix all together for a great salad, or slice for an easy appetizer.
Ingredients
- ½ cup balsamic vinegar
- 1 bunch fresh basil leaves, chopped
- 1 ½ cups extra-virgin olive oil
- 5 heirloom tomatoes, diced
- 1 (8 ounce) container mini fresh mozzarella balls, diced
- salt and ground black pepper to taste
Directions
Step 1
Combine balsamic vinegar and basil in a bowl. Pour in olive oil slowly while whisking constantly.
Step 2
Place tomatoes and mozzarella in a bowl. Pour vinaigrette over the top. Season with salt and pepper and toss together.
Cook’s Note:
If serving as an appetizer, leave basil leaves whole.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 649 | |
| % Daily Value * | |
| Total Fat64g | 83% |
| Saturated Fat13g | 66% |
| Cholesterol29mg | 10% |
| Sodium91mg | 4% |
| Total Carbohydrate10g | 3% |
| Dietary Fiber2g | 6% |
| Total Sugars6g | |
| Protein8g | |
| Vitamin C18mg | 92% |
| Calcium43mg | 3% |
| Iron1mg | 5% |
| Potassium350mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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