This comfort food recipe will bring back memories of mom’s home cooking and family time around the dinner table. For the ultimate in nostalgia, be sure to serve with a generous spoonful of fluffy mashed potatoes.
Ingredients
- 1 tablespoon vegetable oil
- ½ cup finely chopped onion
- ½ cup finely chopped celery
- ¼ cup finely chopped green pepper
- 1 cup Heinz Tomato Ketchup
- 1 ½ pounds lean ground beef
- 1 cup soft, fresh breadcrumbs
- 1 large egg, slightly beaten
- ½ teaspoon salt
- ¼ teaspoon pepper
Directions
Step 1
Preheat oven to 350 degrees F (180 degrees C). Heat oil in a skillet set over medium-high heat. Cook onion, celery and pepper until softened, about 5 minutes. Stir in ketchup. Remove pan from heat and divide sauce mixture in half.
Step 2
Combine one half of the sauce with ground beef, breadcrumbs, egg, salt and pepper. Mix gently. Pat mixture into a lightly greased 9-x 5-in (2 L) loaf pan. Bake for 1 hour or until an instant read thermometer reaches 160 degrees F (70 degrees C).
Step 3
Rest for 5 minutes. Reheat the reserved sauce mixture. Slice meat loaf and serve with sauce.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 517 | |
% Daily Value * | |
Total Fat34g | 44% |
Saturated Fat13g | 66% |
Cholesterol128mg | 43% |
Sodium797mg | 35% |
Total Carbohydrate28g | 10% |
Dietary Fiber1g | 5% |
Total Sugars2g | |
Protein23g | |
Vitamin C6mg | 32% |
Calcium55mg | 4% |
Iron3mg | 17% |
Potassium363mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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