Heinz® Classic Meatloaf

Heinz® Classic Meatloaf

This comfort food recipe will bring back memories of mom’s home cooking and family time around the dinner table. For the ultimate in nostalgia, be sure to serve with a generous spoonful of fluffy mashed potatoes.

Prep Time:
15 mins
Cook Time:
60 mins
Total Time:
1 hr 15 mins
Yield:
6 servings
Servings:
6

Ingredients

  • 1 tablespoon vegetable oil
  • ½ cup finely chopped onion
  • ½ cup finely chopped celery
  • ¼ cup finely chopped green pepper
  • 1 cup Heinz Tomato Ketchup
  • 1 ½ pounds lean ground beef
  • 1 cup soft, fresh breadcrumbs
  • 1 large egg, slightly beaten
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Directions

Step 1
Preheat oven to 350 degrees F (180 degrees C). Heat oil in a skillet set over medium-high heat. Cook onion, celery and pepper until softened, about 5 minutes. Stir in ketchup. Remove pan from heat and divide sauce mixture in half.

Step 2
Combine one half of the sauce with ground beef, breadcrumbs, egg, salt and pepper. Mix gently. Pat mixture into a lightly greased 9-x 5-in (2 L) loaf pan. Bake for 1 hour or until an instant read thermometer reaches 160 degrees F (70 degrees C).

Step 3
Rest for 5 minutes. Reheat the reserved sauce mixture. Slice meat loaf and serve with sauce.

Nutrition Facts (per serving)

517
Calories
34g
Fat
28g
Carbs
23g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 517
% Daily Value *
Total Fat34g 44%
Saturated Fat13g 66%
Cholesterol128mg 43%
Sodium797mg 35%
Total Carbohydrate28g 10%
Dietary Fiber1g 5%
Total Sugars2g
Protein23g
Vitamin C6mg 32%
Calcium55mg 4%
Iron3mg 17%
Potassium363mg 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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