Take this yummy base recipe and create a personalized fajita bar for your family by adding a smorgasbord of toppings to those already suggested such as black beans, diced tomato, diced avocado, sliced green onion and hot sauce.
Ingredients
- 2 tablespoons vegetable oil
- 2 onions, sliced
- 2 sweet peppers, sliced
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 pound ground turkey
- 2 cloves garlic, minced
- 2 teaspoons chili powder
- 1 ½ cups Heinz® Chili Sauce, Chunky with Sweet Peppers
- 2 tablespoons Heinz Tomato Ketchup
- 2 (10 inch) flour tortillas
- 1 ½ cups shredded old Cheddar cheese
- 2 cups shredded lettuce
- 2/3 cup low-fat sour cream
Directions
Step 1
Heat half the oil over medium-high heat. Add onions, peppers and half of the salt and pepper. Cook, stirring, for 5 minutes or until tender. Reserve.
Step 2
Add remaining oil to pan. Crumble in turkey, add garlic, chili powder and remaining salt and pepper. Saute until brown, about 5 minutes. Stir in half the chili sauce and all of the ketchup. Bring to a simmer.
Step 3
Serve meat and vegetable mixtures with tortillas and bowls of remaining chili sauce, cheese, lettuce and sour cream to make your own fajitas.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 547 | |
% Daily Value * | |
Total Fat26g | 33% |
Saturated Fat11g | 55% |
Cholesterol100mg | 33% |
Sodium2638mg | 115% |
Total Carbohydrate62g | 23% |
Dietary Fiber2g | 8% |
Total Sugars4g | |
Protein26g | |
Vitamin C77mg | 386% |
Calcium293mg | 23% |
Iron3mg | 14% |
Potassium461mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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