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This bread-machine recipe for whole wheat bread is best served a day after it’s prepared.
Ingredients
- 1 1/8 cups warm water
- 4 tablespoons butter
- 2 cups whole wheat flour
- 1 cup bread flour
- 1 ½ teaspoons salt
- 2 tablespoons white sugar
- ¼ cup potato flakes
- 1 ¼ teaspoons active dry yeast
Directions
Step 1
Combine water and butter in a bread machine pan. Add, respectively, the whole wheat flour, bread flour, salt, sugar, and potato flakes; top with yeast, assuring yeast and salt do not mix.
Step 2
Select Whole Wheat cycle; press Start.
Step 3
Remove loaf from pan to a wire rack to cool.
Editor’s Note:
Cook time will vary among different bread machine makes and models.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 117 | |
| % Daily Value * | |
| Total Fat3g | 4% |
| Saturated Fat2g | 10% |
| Cholesterol8mg | 3% |
| Sodium241mg | 10% |
| Total Carbohydrate19g | 7% |
| Dietary Fiber2g | 8% |
| Total Sugars2g | |
| Protein3g | |
| Vitamin C1mg | 3% |
| Calcium8mg | 1% |
| Iron1mg | 6% |
| Potassium85mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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