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This shrimp and cream cheese dip is easy to prepare and always popular. For best results, serve the cream cheese at room temperature and the cocktail sauce well chilled.
Ingredients
- 2 (8 ounce) packages cream cheese
- 1 (8 ounce) jar cocktail sauce
- ½ pound shrimp, peeled and deveined
- 1 lime
- 1 (16 ounce) package buttery round crackers
Directions
Step 1
Place cream cheese in center of serving platter.
Step 2
Mix together cocktail sauce and shrimp. Pour mixture over cream cheese.
Step 3
Slice lime in half; squeeze one half over cocktail sauce. Slice other half into wedges for garnish.
Step 4
Place crackers and lime wedges around edge of plate and serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 1086 | |
| % Daily Value * | |
| Total Fat72g | 92% |
| Saturated Fat31g | 155% |
| Cholesterol210mg | 70% |
| Sodium2121mg | 92% |
| Total Carbohydrate82g | 30% |
| Dietary Fiber4g | 13% |
| Total Sugars15g | |
| Protein28g | |
| Vitamin C11mg | 56% |
| Calcium200mg | 15% |
| Iron8mg | 43% |
| Potassium255mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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