Light-tasting and delicious! My mother’s famous dessert recipe has completed many holiday meals and makes a stunning summery cake. This works beautifully with strawberries as well.
Ingredients
- 1 (9 inch) angel food cake
- 2 (3 ounce) packages raspberry-flavored gelatin mix (such as Jell-O®)
- 1 ¼ cups boiling water
- 1 (15 ounce) package frozen raspberries in syrup, thawed and undrained
- 1 pint heavy whipping cream
Directions
Step 1
Butter a 9-inch tube pan. Break angel food cake into chunks; set aside.
Step 2
Stir raspberry gelatin and boiling water together in a bowl until gelatin is dissolved; place gelatin in the refrigerator to cool slightly, about 10 minutes. Stir raspberries with syrup into gelatin.
Step 3
Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form; fold whipped cream into raspberry mixture.
Step 4
Pour about 1/4 cup of raspberry mixture into prepared pan. Place 1/3 of cake chunks into pan; pour 1/3 of remaining raspberry mixture over cake. Repeat layering with remaining ingredients, ending with the raspberry mixture. Chill in refrigerator until firm, about 2 hours.
Step 5
To remove from pan, center a serving plate over tube pan; invert.
Cook’s Note:
Whipped cream can be sweetened to taste with sugar if desired.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 357 | |
% Daily Value * | |
Total Fat18g | 23% |
Saturated Fat11g | 55% |
Cholesterol65mg | 22% |
Sodium335mg | 15% |
Total Carbohydrate47g | 17% |
Dietary Fiber2g | 9% |
Total Sugars24g | |
Protein5g | |
Vitamin C7mg | 37% |
Calcium86mg | 7% |
Iron1mg | 3% |
Potassium116mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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