Heavenly Pink Salad

Heavenly Pink Salad

This salad has been a required dish at Thanksgiving and Xmas for over 25 years at our house. It is our absolute favorite and so easy to fix! Enjoy!

Prep Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 10 mins
Yield:
12 to 16 servings
Servings:
12

Ingredients

  • 1 (21 ounce) can cherry pie filling
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (11 ounce) can mandarin oranges, drained
  • 1 (15 ounce) can crushed pineapple
  • 1 cup shredded coconut
  • 2 cups miniature marshmallows
  • 1 (16 ounce) package frozen whipped topping, thawed

Directions

Step 1
Mix together the cherry pie filling, condensed milk, oranges, pineapple, coconut, marshmallows and whipped topping.

Step 2
Chill for several hours and top with crushed pecans if desired.

Nutrition Facts (per serving)

373
Calories
14g
Fat
60g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 373
% Daily Value *
Total Fat14g 18%
Saturated Fat12g 58%
Cholesterol11mg 4%
Sodium86mg 4%
Total Carbohydrate60g 22%
Dietary Fiber1g 5%
Total Sugars42g
Protein4g
Vitamin C8mg 42%
Calcium106mg 8%
Iron1mg 3%
Potassium245mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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