Two kinds of cereal, almonds and coconut combine to make a yummy, sweet snack mix.
Ingredients
- 2 cups butter
- 2 cups white sugar
- 2 cups corn syrup
- 1 (17.5 ounce) package crispy corn and rice square cereal
- 1 (17.5 ounce) package crispy rice cereal squares
- 1 ½ cups sliced almonds
- 1 cup sweetened flaked coconut
Directions
Step 1
In a large bowl or disposable roasting pan, toss together the corn and rice cereal, rice cereal, almonds and coconut.
Step 2
Combine the butter, sugar and corn syrup in a large saucepan and bring to a boil. Once boiling, continue to cook for 3 minutes. Pour over the cereals, using a large wooden spoon to stir the mixture until evenly coated. Spread out on a cookie sheet to cool. Store in an airtight container at room temperature.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 482 | |
% Daily Value * | |
Total Fat20g | 25% |
Saturated Fat11g | 55% |
Cholesterol41mg | 14% |
Sodium482mg | 21% |
Total Carbohydrate75g | 27% |
Dietary Fiber2g | 6% |
Total Sugars29g | |
Protein4g | |
Vitamin C15mg | 73% |
Calcium93mg | 7% |
Iron7mg | 40% |
Potassium110mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this