Minimal and inexpensive ingredients, minimal preparation time, easy, and tastes divine…it has to be heaven! Delicious moist lemon cake, perfect served hot with cream for dessert, or cold with coffee!
Ingredients
Syrup
- ½ cup white sugar
- 3 lemons, juiced
Cake
- 1 ¼ cups white sugar
- 1 cup butter, softened
- 3 eggs
- 2 cups all-purpose flour
- 3 lemons, zested
- 1 teaspoon baking powder
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line a round cake pan with parchment paper.
Step 2
Beat 1 1/4 cup sugar and butter together in a bowl using an electric mixer until smooth; beat in eggs, 1 at a time, beating well before adding the next egg. Stir flour, lemon zest, and baking powder into creamed butter mixture until batter is smooth; pour into the prepared pan.
Step 3
Bake in the preheated oven until a knife inserted in the center comes out clean, 45 to 55 minutes.
Step 4
Combine 1/2 cup sugar and lemon juice in a saucepan over medium heat; cook and stir until sugar is dissolved, about 5 minutes.
Step 5
Poke holes into the top of the warm cake and pour syrup over cake. Cool slightly before cutting.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 343 | |
% Daily Value * | |
Total Fat17g | 22% |
Saturated Fat10g | 51% |
Cholesterol87mg | 29% |
Sodium168mg | 7% |
Total Carbohydrate46g | 17% |
Dietary Fiber1g | 3% |
Total Sugars29g | |
Protein4g | |
Vitamin C2mg | 10% |
Calcium39mg | 3% |
Iron1mg | 7% |
Potassium47mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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