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This is my family’s favorite hot dog sauce recipe. It originates from West Virginia. We like it with a bite, but you can adjust it to your taste. We top our hot dogs with ketchup, mustard, this hot dog sauce, and finally some chopped onions — yum! This recipe makes a good amount, so you can freeze some and use it later.
Ingredients
- 2 ½ pounds lean ground beef
- 1 cup water
- ½ cup tomato sauce
- 1/3 cup ketchup
- 1 tablespoon white sugar
- 1 tablespoon chili powder
- 1 ½ teaspoons salt
- 1 ½ teaspoons pepper
- crushed red pepper flakes to taste
Directions
Step 1
Crumble ground beef into a Dutch oven over medium heat. Stir in water, and mash ground beef thoroughly with a potato masher. Stir in tomato sauce, ketchup, sugar, chili powder, salt, and pepper; bring to a boil. Reduce the heat to low and simmer until the sauce reaches a medium consistency that is not too soupy, 1 to 1 1/2 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 140 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat3g | 13% |
| Cholesterol50mg | 17% |
| Sodium301mg | 13% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber0g | 1% |
| Total Sugars2g | |
| Protein16g | |
| Vitamin C1mg | 3% |
| Calcium13mg | 1% |
| Iron2mg | 11% |
| Potassium287mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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