Heather's Vegan Meringues

Heather's Vegan Meringues

Meringues are defined as "an item of sweet food made by baking a mixture of stiffly beaten egg whites and sugar until crisp." Except we won’t be using egg whites this time! Store in an airtight container.

Prep Time:
20 mins
Cook Time:
1 hr 10 mins
Additional Time:
30 mins
Total Time:
2 hrs
Yield:
50 cookies
Servings:
50

Ingredients

  • ¾ cup aquafaba
  • ½ cup white sugar
  • 1 teaspoon vanilla extract (Optional)

Directions

Step 1
Preheat the oven to 250 degrees F (120 degrees C). Line 2 baking sheets with parchment paper.

Step 2
Beat aquafaba in a large bowl with an electric mixer on high speed until stiff peaks form, 10 to 13 minutes. Whisk in sugar, 1 heaping tablespoon at a time, until well combined. Whisk in vanilla.

Step 3
Pipe or drop tablespoonfuls of the mixture onto the prepared baking sheets.

Step 4
Bake in the preheated oven until firm to the touch, about 70 minutes. Let sit on the baking sheets for 2 minutes then transfer to wire racks to finish cooling, about 25 minutes.

Cook’s Notes:

Aquafaba is the liquid from canned chickpeas. Drain a 15-ounce can of chickpeas to get enough aquafaba for this recipe.

Nutrition Facts (per serving)

9
Calories
2g
Carbs
Nutrition Facts
Servings Per Recipe 50
Calories 9
% Daily Value *
Total Carbohydrate2g 1%
Total Sugars2g
Potassium0mg 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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