You’ll love this Heath bar pie if you like the candy bar.
Ingredients
- 1/3 cup caramel ice cream topping
- 1 (9 inch) prepared graham cracker crust
- 1 ½ cups milk
- 1 (3.5 ounce) package instant vanilla pudding mix
- 1 (8 ounce) container frozen whipped topping, thawed
- 6 (1.4 ounce) bars chocolate covered English toffee, chopped
Directions
Step 1
Spread caramel topping into graham crust.
Step 2
Whisk together milk and pudding mix in a large bowl for 2 minutes; let stand for 5 minutes. Stir in whipped topping and toffee. Spoon over caramel in crust.
Step 3
Place pie in the freezer until set, about 4 hours.
Step 4
To serve, let pie sit at room temperature to remove chill before cutting, about 15 minutes. Store any leftovers in the refrigerator.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 495 | |
% Daily Value * | |
Total Fat25g | 32% |
Saturated Fat14g | 69% |
Cholesterol19mg | 6% |
Sodium513mg | 22% |
Total Carbohydrate66g | 24% |
Dietary Fiber1g | 4% |
Total Sugars47g | |
Protein4g | |
Vitamin C0mg | 2% |
Calcium108mg | 8% |
Iron1mg | 5% |
Potassium158mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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