Heath Bar Pie

Heath Bar Pie

You’ll love this Heath bar pie if you like the candy bar.

Prep Time:
15 mins
Additional Time:
4 hrs 15 mins
Total Time:
4 hrs 30 mins
Yield:
1 9-inch pie
Servings:
8

Ingredients

  • 1/3 cup caramel ice cream topping
  • 1 (9 inch) prepared graham cracker crust
  • 1 ½ cups milk
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 6 (1.4 ounce) bars chocolate covered English toffee, chopped

Directions

Step 1
Spread caramel topping into graham crust.

Step 2
Whisk together milk and pudding mix in a large bowl for 2 minutes; let stand for 5 minutes. Stir in whipped topping and toffee. Spoon over caramel in crust.

Step 3
Place pie in the freezer until set, about 4 hours.

Step 4
To serve, let pie sit at room temperature to remove chill before cutting, about 15 minutes. Store any leftovers in the refrigerator.

Nutrition Facts (per serving)

495
Calories
25g
Fat
66g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 495
% Daily Value *
Total Fat25g 32%
Saturated Fat14g 69%
Cholesterol19mg 6%
Sodium513mg 22%
Total Carbohydrate66g 24%
Dietary Fiber1g 4%
Total Sugars47g
Protein4g
Vitamin C0mg 2%
Calcium108mg 8%
Iron1mg 5%
Potassium158mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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