This hearty, vegetable lasagna is the only lasagna my husband will eat. We love it! Hope you all enjoy it as much as we do.
Ingredients
- 1 (16 ounce) package lasagna noodles
- 2 tablespoons vegetable oil
- 1 pound fresh mushrooms, sliced
- ¾ cup chopped green bell pepper
- ¾ cup chopped onion
- 3 cloves garlic, minced
- 2 (26 ounce) jars pasta sauce
- 1 teaspoon dried basil
- 1 (15 ounce) container part-skim ricotta cheese
- 4 cups shredded mozzarella cheese, divided
- 2 eggs
- ½ cup grated Parmesan cheese
Directions
Step 1
Cook lasagna noodles in a large pot of boiling water for 10 minutes, or until al dente. Rinse with cold water, and drain.
Step 2
Heat oil in a large saucepan. Add mushrooms, green peppers, onion, and garlic; cook and stir until tender, about 5 minutes. Stir in pasta sauce and basil; bring to a boil. Reduce heat, and simmer for 15 minutes.
Step 3
While the sauce is simmering, mix together ricotta, 2 cups mozzarella cheese, and eggs in a medium bowl.
Step 4
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
Step 5
Spread 1 cup cooked tomato and vegetable sauce into the bottom of the prepared baking dish. Lay down 1/2 of the lasagna noodles and layer 1/2 each of the ricotta mix, sauce, and Parmesan cheese on top. Repeat layering again with noodles, ricotta mix, sauce, and Parmesan cheese. Top with remaining 2 cups mozzarella.
Step 6
Bake in the preheated oven, uncovered, for 40 minutes. Let stand for 15 minutes before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 463 | |
% Daily Value * | |
Total Fat20g | 25% |
Saturated Fat9g | 44% |
Cholesterol77mg | 26% |
Sodium843mg | 37% |
Total Carbohydrate50g | 18% |
Dietary Fiber5g | 19% |
Total Sugars14g | |
Protein23g | |
Vitamin C12mg | 59% |
Calcium369mg | 28% |
Iron3mg | 15% |
Potassium700mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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