Nothing fancy here, just a simple, great comfort food for a long Canadian winter. I used to come inside to this piping hot soup after a day on the outdoor rink. Serve with bread or crackers.
Ingredients
- 2 tablespoons olive oil
- 1 large white onion, minced
- 6 cups chicken broth
- 6 cups tomato juice
- 2 cups canned diced tomatoes
- 1 cup water
- 2 white potatoes, cubed
- 1 cup cauliflower florets
- 1 cup diced celery
- 2 tablespoons herbes de Provence
- 1 tablespoon white sugar
- 1 tablespoon salt
- 1 tablespoon ground black pepper
- 2 bay leaves
- 1 cup elbow macaroni
Directions
Step 1
Heat the olive oil in a large soup pot over medium-low heat; cook and stir onion in the oil until translucent, about 5 minutes. Stir chicken broth, tomato juice, diced tomatoes, and water into the pot; bring to a boil.
Step 2
Stir potatoes, cauliflower, celery, herbes de Provence, sugar, salt, black pepper, and bay leaves into the pot; reduce heat, cover, and simmer, stirring occasionally, for 1 hour.
Step 3
Return soup to a boil, stir in macaroni, and cook until macaroni is tender yet firm to the bite, about 6 minutes. Remove soup from heat; let stand for 5 minutes before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 144 | |
% Daily Value * | |
Total Fat3g | 4% |
Saturated Fat0g | 2% |
Sodium1183mg | 51% |
Total Carbohydrate26g | 10% |
Dietary Fiber3g | 11% |
Total Sugars10g | |
Protein4g | |
Vitamin C45mg | 225% |
Calcium51mg | 4% |
Iron3mg | 14% |
Potassium683mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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