Great recipe my daughter made while visiting!
Ingredients
- 2 ¼ cups rolled oats
- 2 ½ cups buttermilk
- 1 ½ cups all-purpose flour
- ¾ cup whole wheat flour
- 1/3 cup white sugar
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- ¾ teaspoon salt
- ¾ teaspoon ground cinnamon
- 3 eggs
- ¾ cup milk, or more as needed
Directions
Step 1
Mix the rolled oats and buttermilk together in a large bowl; allow to soak 15 minutes.
Step 2
Whisk the all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, and salt together in a separate large bowl.
Step 3
Beat the eggs and milk together in a separate small bowl; mix into the soaked oats. Stir the flour mixture into the oat mixture. If the batter seems dry, add milk about 1 tablespoon at a time until the desired consistency is achieved.
Step 4
Grease a skillet or griddle and place over medium heat. Ladle about 1/2 cup of batter per pancake onto your preheated cooking surface. Cook until the pancake is lightly golden brown, about 2 minutes, flip, and continue cooking to brown other side, another 1-2 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 208 | |
% Daily Value * | |
Total Fat3g | 4% |
Saturated Fat1g | 6% |
Cholesterol50mg | 17% |
Sodium443mg | 19% |
Total Carbohydrate37g | 13% |
Dietary Fiber3g | 10% |
Total Sugars9g | |
Protein8g | |
Vitamin C1mg | 3% |
Calcium132mg | 10% |
Iron2mg | 11% |
Potassium220mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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