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This hamburger soup recipe is a stick-to-your-ribs thick and hearty dish, both filling and very good. Easy and quick to make as well. A family favorite in our house! Serve with fresh biscuits.
Ingredients
- 1 ½ pounds ground beef
- 1 onion, minced
- 4 carrots, minced
- 3 celery ribs, thinly sliced
- ½ cup barley
- 3 (10 ounce) cans beef broth
- 1 (28 ounce) can diced tomatoes
- 2 cups water
- 1 (10.5 ounce) can condensed tomato soup
- 1 bay leaf
- 1 tablespoon parsley
- 1 teaspoon minced garlic
- ½ teaspoon dried thyme
- ground black pepper, to taste
Directions
Step 1
Gather all ingredients.
Step 2
Heat a large soup pot over medium-high heat, and crumble in ground beef. Cook and stir until beef is evenly browned and no longer pink. Drain and discard any excess grease.
Step 3
Stir in onion, carrots, celery, and barley. Pour in beef broth, diced tomatoes, water, and condensed soup. Season with bay leaf, parsley, garlic, thyme, and pepper. Bring to a boil then reduce the heat and cover.
Step 4
Simmer for 2 hours, stirring frequently. Remove bay leaf before serving.
Step 5
Serve hot and enjoy!
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 223 | |
| % Daily Value * | |
| Total Fat9g | 11% |
| Saturated Fat3g | 17% |
| Cholesterol41mg | 14% |
| Sodium622mg | 27% |
| Total Carbohydrate20g | 7% |
| Dietary Fiber3g | 10% |
| Total Sugars5g | |
| Protein15g | |
| Vitamin C24mg | 120% |
| Calcium56mg | 4% |
| Iron4mg | 23% |
| Potassium442mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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