Hearty Country Hot Cakes

Hearty Country Hot Cakes

Thick, hearty pancakes that melt in your mouth.

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Yield:
12 pancakes
Servings:
6

Ingredients

  • 1 ½ cups buttermilk
  • 1 ¼ cups all-purpose flour
  • 1/3 cup white sugar
  • 1/3 cup dry farina cereal (such as Cream of Wheat®)
  • ¼ cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt

Directions

Step 1
Combine buttermilk, flour, sugar, farina, oil, egg, vanilla, baking powder, baking soda, and salt in a bowl. Beat using an electric mixer on low until just combined.

Step 2
Heat a lightly oiled griddle over medium-low heat. Drop batter by large spoonfuls onto the griddle and cook until middle is set, about 4 minutes. Flip and cook until golden brown on the other side, 3 to 5 minutes. Repeat with remaining batter.

Nutrition Facts (per serving)

293
Calories
11g
Fat
42g
Carbs
7g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 293
% Daily Value *
Total Fat11g 14%
Saturated Fat2g 11%
Cholesterol34mg 11%
Sodium540mg 23%
Total Carbohydrate42g 15%
Dietary Fiber1g 3%
Total Sugars14g
Protein7g
Vitamin C1mg 3%
Calcium114mg 9%
Iron2mg 9%
Potassium142mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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