Thick, hearty pancakes that melt in your mouth.
Ingredients
- 1 ½ cups buttermilk
- 1 ¼ cups all-purpose flour
- 1/3 cup white sugar
- 1/3 cup dry farina cereal (such as Cream of Wheat®)
- ¼ cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
Directions
Step 1
Combine buttermilk, flour, sugar, farina, oil, egg, vanilla, baking powder, baking soda, and salt in a bowl. Beat using an electric mixer on low until just combined.
Step 2
Heat a lightly oiled griddle over medium-low heat. Drop batter by large spoonfuls onto the griddle and cook until middle is set, about 4 minutes. Flip and cook until golden brown on the other side, 3 to 5 minutes. Repeat with remaining batter.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 293 | |
% Daily Value * | |
Total Fat11g | 14% |
Saturated Fat2g | 11% |
Cholesterol34mg | 11% |
Sodium540mg | 23% |
Total Carbohydrate42g | 15% |
Dietary Fiber1g | 3% |
Total Sugars14g | |
Protein7g | |
Vitamin C1mg | 3% |
Calcium114mg | 9% |
Iron2mg | 9% |
Potassium142mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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