Hearty Chicken Vegetable Soup III

Hearty Chicken Vegetable Soup III

This soup is so good and so good for you….if possible use fresh veggies….only use the canned as a last resort!

Prep Time:
25 mins
Cook Time:
2 hrs
Total Time:
2 hrs 25 mins
Yield:
12 servings
Servings:
12

Ingredients

  • 1 zucchini, thinly sliced
  • 1 yellow squash, thinly sliced
  • 1 large white onion, diced
  • ¼ pound fresh green beans, trimmed and snapped
  • ¾ cup frozen corn kernels, thawed
  • 1 (15 ounce) can white hominy
  • 1 (15 ounce) can chickpeas
  • 8 whole chicken wings, split
  • 3 cubes chicken bouillon
  • 5 tablespoons tomato sauce
  • 1 tablespoon garlic powder
  • 2 white potatoes, peeled and cubed
  • 2 jalapeno peppers, julienned
  • 6 ½ cups water

Directions

Step 1
In a large pot, combine zucchini, yellow squash, onion, green beans, corn, hominy, chickpeas, chicken, bouillon, tomato sauce, garlic powder, potatoes, jalapenos and water. Bring to a boil, reduce heat and simmer until chicken falls off the bone and flavors are well blended, 1 to 2 hours.

Nutrition Facts (per serving)

128
Calories
2g
Fat
23g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 128
% Daily Value *
Total Fat2g 3%
Saturated Fat1g 3%
Cholesterol6mg 2%
Sodium476mg 21%
Total Carbohydrate23g 8%
Dietary Fiber4g 15%
Total Sugars3g
Protein6g
Vitamin C15mg 73%
Calcium31mg 2%
Iron1mg 7%
Potassium380mg 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating