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A hearty ham and cabbage soup. It’s packed full of veggies and super comforting on a cold winter day.
Ingredients
- 2 tablespoons unsalted butter
- 2 celery ribs, sliced
- 1 medium onion, chopped
- 1 large carrot, diced
- 2 teaspoons all-purpose flour
- 6 cups chopped cabbage
- 6 cups chicken broth
- 1 pound cubed fully cooked ham
- 1 pound red potatoes, chopped
- 1 teaspoon dried parsley
- ¼ teaspoon ground thyme
- ¼ teaspoon dried marjoram
- ¼ teaspoon ground black pepper
- ½ cup frozen peas
Directions
Step 1
Melt butter in a large stockpot over medium-high heat. Add celery, onion, and carrot; saut? for 4 minutes. Stir in flour and cook 1 minute more.
Step 2
Add cabbage, broth, ham, potatoes, parsley, thyme, marjoram, and ground pepper. Bring to a boil over medium-high heat; reduce heat and simmer until potatoes are tender, about 30 minutes.
Step 3
Stir in peas and cook for 10 minutes. Ladle into bowls and serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 213 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat2g | 12% |
| Cholesterol48mg | 16% |
| Sodium1286mg | 56% |
| Total Carbohydrate23g | 8% |
| Dietary Fiber4g | 15% |
| Total Sugars7g | |
| Protein17g | |
| Vitamin C52mg | 260% |
| Calcium84mg | 6% |
| Iron2mg | 9% |
| Potassium848mg | 18% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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