You don’t have to feel guilty when eating these healthy whole wheat buns prepared in a bread machine.
Ingredients
- 1 ¼ cups warm water
- 1 egg
- 1 ½ tablespoons olive oil
- 3 tablespoons honey
- 1 tablespoon molasses
- 2 tablespoons chia seeds
- 3 ¾ cups whole wheat flour
- 1 ½ teaspoons salt
- 3 teaspoons active dry yeast
- cooking spray
- 1 tablespoon butter, melted, or more as needed
Directions
Step 1
Place warm water, egg, olive oil, honey, molasses, chia seeds, whole wheat flour, salt, and yeast into a bread machine in the order listed by the manufacturer. Run Dough cycle. Remove dough from the machine after the cycle is done, about 1 hour 30 minutes.
Step 2
Spray a baking sheet with nonstick cooking spray. Form dough into 12 buns and arrange on the baking sheet. Let rise until doubled in size, about 55 minutes.
Step 3
Preheat the oven to 400 degrees F (200 degrees C).
Step 4
Bake in the preheated oven until buns are golden brown, about 14 minutes. Let cool for 10 minutes before transferring to a wire rack. Brush with melted butter.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 188 | |
% Daily Value * | |
Total Fat4g | 6% |
Saturated Fat1g | 6% |
Cholesterol16mg | 5% |
Sodium307mg | 13% |
Total Carbohydrate34g | 12% |
Dietary Fiber6g | 20% |
Total Sugars5g | |
Protein6g | |
Vitamin C0mg | 2% |
Calcium31mg | 2% |
Iron2mg | 11% |
Potassium207mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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