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This is a great way to use rhubarb.
Ingredients
- 1 egg
- 2 tablespoons all-purpose flour
- 2 teaspoons white sugar
- 1 ½ teaspoons milk
- 1 teaspoon chopped rhubarb
- 1/3 teaspoon ground cinnamon
Directions
Step 1
Mix egg, flour, sugar, milk, rhubarb, and cinnamon together in a large microwave-safe mug.
Step 2
Cook on high until cake rises above the top of the mug, about 3 minutes. Let cool for 1 minute before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 164 | |
| % Daily Value * | |
| Total Fat5g | 7% |
| Saturated Fat2g | 8% |
| Cholesterol186mg | 62% |
| Sodium71mg | 3% |
| Total Carbohydrate22g | 8% |
| Dietary Fiber1g | 3% |
| Total Sugars9g | |
| Protein8g | |
| Vitamin C0mg | 2% |
| Calcium41mg | 3% |
| Iron2mg | 9% |
| Potassium102mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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