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I started out trying to make healthy brownies and ended up with this moist and healthy chocolate cake!
Ingredients
- 2/3 cup agave nectar
- ½ cup unsweetened applesauce
- ½ cup raw sugar
- 2 eggs, beaten
- 1 tablespoon sunflower seed oil
- 2 teaspoons vanilla extract
- 1 2/3 cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1/3 cup coconut flour
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 cups shredded zucchini
- ½ cup chopped walnuts
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line a 9×13-inch baking dish with parchment paper.
Step 2
Beat agave nectar, applesauce, raw sugar, eggs, sunflower oil, and vanilla extract together in a large bowl. Whisk all-purpose flour, cocoa powder, coconut flour, baking soda, and salt together in another bowl. Add flour mixture to applesauce mixture and stir until combined.
Step 3
Fold zucchini and walnuts into applesauce mixture until batter is evenly-mixed. Spread batter into prepared baking dish.
Step 4
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 25 to 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 219 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat1g | 5% |
| Cholesterol31mg | 10% |
| Sodium370mg | 16% |
| Total Carbohydrate40g | 15% |
| Dietary Fiber3g | 11% |
| Total Sugars23g | |
| Protein5g | |
| Vitamin C4mg | 19% |
| Calcium27mg | 2% |
| Iron2mg | 10% |
| Potassium197mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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