Healthy Fish Tacos with Mango Salsa

Step 1
Stir mango, avocado, tomato, red onion, red pepper, parsley, canola oil, brown sugar, lime juice, cider vinegar, hot pepper sauce, salt, and ground black pepper together in a bowl. Refrigerate salsa for at least 1 hour.

Step 2
Preheat oven to 325 degrees F (165 degrees C).

Step 3
Heat taco shells in preheated oven until crisp, about 5 minutes.

Step 4
Season mahi mahi with 1 teaspoon ground black pepper, paprika, and 1/2 teaspoon salt.

Step 5
Heat olive oil in a skillet over medium-high heat. Cook mahi mahi in olive oil until fish flakes easily, about 3 minutes per side.

Step 6
Place mahi mahi slices in taco shells and top with mango salsa.