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These muffins are so good. I double the blueberries. They are so full of antioxidants and vitamins that you can never have enough. And they taste so good.
Ingredients
- ¾ cup white sugar
- 1/3 cup all-purpose flour
- ¼ cup butter, cubed
- 1 ½ teaspoons ground cinnamon
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1/3 cup applesauce
- 1 egg
- 1/3 cup milk
- 2 cups fresh blueberries
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin cups or line with muffin liners.
Step 2
Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, cinnamon in a small bowl with a fork until mixture resembles a coarse crumb.
Step 3
Combine 1 1/2 cups flour, 3/4 cup sugar, and baking powder in a bowl. Place applesauce into a 1 cup measuring cup; add egg and enough milk to fill cup; mix into flour mixture. Fold in blueberries. Fill muffin cups to the top, and sprinkle with crumb topping mixture.
Step 4
Bake in the preheated oven until golden and the tops spring back when lightly pressed, 20 to 25 minutes.
Editor’s Note:
This recipe is a healthier version of To Die For Blueberry Muffins.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 317 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat4g | 20% |
| Cholesterol39mg | 13% |
| Sodium177mg | 8% |
| Total Carbohydrate61g | 22% |
| Dietary Fiber2g | 7% |
| Total Sugars37g | |
| Protein4g | |
| Vitamin C4mg | 19% |
| Calcium96mg | 7% |
| Iron2mg | 9% |
| Potassium94mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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