This healthy potato recipe is made with less olive oil and more fresh herbs than other roasted potato recipes. It’s a healthy hit with everyone.
Ingredients
- 4 large potatoes, peeled and cubed
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh parsley
- ½ teaspoon red pepper flakes
- ½ teaspoon salt
Directions
Step 1
Preheat the oven to 475 degrees F (245 degrees C).
Step 2
Place potatoes into a large bowl. Add oil, garlic, basil, rosemary, parsley, pepper flakes, and salt; toss until potatoes are evenly coated. Transfer to a rimmed baking sheet or roasting pan and spread in an even layer.
Step 3
Roast in the preheated oven, turning occasionally, until potatoes are browned on all sides, 20 to 30 minutes.
Editor’s Note:
This recipe is a healthier version of Oven Roasted Potatoes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 319 | |
% Daily Value * | |
Total Fat4g | 5% |
Saturated Fat1g | 3% |
Sodium314mg | 14% |
Total Carbohydrate66g | 24% |
Dietary Fiber8g | 30% |
Total Sugars3g | |
Protein8g | |
Vitamin C75mg | 376% |
Calcium53mg | 4% |
Iron3mg | 17% |
Potassium1580mg | 34% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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