Healthier Oven-Roasted Potatoes

Healthier Oven-Roasted Potatoes

This healthy potato recipe is made with less olive oil and more fresh herbs than other roasted potato recipes. It’s a healthy hit with everyone.

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
4

Ingredients

  • 4 large potatoes, peeled and cubed
  • 1 tablespoon olive oil
  • 1 tablespoon minced garlic
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh parsley
  • ½ teaspoon red pepper flakes
  • ½ teaspoon salt

Directions

Step 1
Preheat the oven to 475 degrees F (245 degrees C).

Step 2
Place potatoes into a large bowl. Add oil, garlic, basil, rosemary, parsley, pepper flakes, and salt; toss until potatoes are evenly coated. Transfer to a rimmed baking sheet or roasting pan and spread in an even layer.

Step 3
Roast in the preheated oven, turning occasionally, until potatoes are browned on all sides, 20 to 30 minutes.

Editor’s Note:

This recipe is a healthier version of Oven Roasted Potatoes.

Nutrition Facts (per serving)

319
Calories
4g
Fat
66g
Carbs
8g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 319
% Daily Value *
Total Fat4g 5%
Saturated Fat1g 3%
Sodium314mg 14%
Total Carbohydrate66g 24%
Dietary Fiber8g 30%
Total Sugars3g
Protein8g
Vitamin C75mg 376%
Calcium53mg 4%
Iron3mg 17%
Potassium1580mg 34%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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