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We packed even more zucchini into Mom’s wonderfully moist and flavorful bread. Could there be a better way to eat your veggies?
Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ cups white whole wheat flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3 teaspoons ground cinnamon
- 3 eggs
- ½ cup low-fat milk
- ½ cup vegetable oil
- 1 ½ cups white sugar
- 3 teaspoons vanilla extract
- 3 cups grated zucchini
- 1 cup chopped walnuts
Directions
Step 1
Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8×4-inch pans.
Step 2
Sift all-purpose flour, whole-wheat flour, salt, baking soda, baking powder, and cinnamon into a bowl.
Step 3
Beat eggs, milk, vegetable oil, sugar, and vanilla extract together in a large bowl. Add sifted ingredients and beat well. Stir in zucchini and walnuts until well combined. Pour batter into prepared pans.
Step 4
Bake in preheated oven until toothpick inserted in center of bread comes out clean, 40 to 60 minutes. Cool in pans on a wire rack for 20 minutes. Remove bread from pan and cool completely.
Editor’s Note:
This recipe is a healthier version of Mom’s Zucchini Bread.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 190 | |
| % Daily Value * | |
| Total Fat9g | 11% |
| Saturated Fat1g | 7% |
| Cholesterol24mg | 8% |
| Sodium183mg | 8% |
| Total Carbohydrate26g | 9% |
| Dietary Fiber2g | 6% |
| Total Sugars13g | |
| Protein4g | |
| Vitamin C3mg | 13% |
| Calcium35mg | 3% |
| Iron1mg | 6% |
| Potassium116mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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