Healthier Good Old Fashioned Pancakes

Healthier Good Old Fashioned Pancakes

I loved this pancake recipe. Way better than a mix at the store but I wanted to cut a little of the fat. I make them with less butter, egg whites instead of a whole egg, and nonfat milk. They are so fluffy and tasty plus I feel great about giving them to my family.

Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Yield:
8 servings
Servings:
8

Ingredients

  • 1 ½ cups all-purpose flour
  • 3 ½ teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 ¼ cups nonfat milk
  • 2 egg whites
  • 2 tablespoons butter, melted

Directions

Step 1
Sift flour, baking powder, salt, and sugar together in a large bowl. Make a well in the center and pour in milk, egg whites, and melted butter; mix until smooth.

Step 2
Heat a lightly oiled griddle or frying pan over medium-high heat. Using approximately 1/4 cup for each pancake, pour or scoop batter onto griddle. Brown on both sides and serve hot.

Editor’s Note:

This recipe is a healthier version of Good Old Fashioned Pancakes.

Nutrition Facts (per serving)

135
Calories
3g
Fat
22g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 135
% Daily Value *
Total Fat3g 4%
Saturated Fat2g 10%
Cholesterol8mg 3%
Sodium555mg 24%
Total Carbohydrate22g 8%
Dietary Fiber1g 2%
Total Sugars4g
Protein5g
Calcium171mg 13%
Iron1mg 7%
Potassium100mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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