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A delicious and easy appetizer that’s made healthier with whole grain bread, reduced-fat cheese, and less oil.
Ingredients
- 1 loaf whole grain artisan bread, cut into 3/4-inch slices
- 6 roma (plum) tomatoes, chopped
- ½ cup ready-to-eat sun-dried tomatoes, chopped
- 3 cloves minced garlic
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- ¼ cup fresh basil, stems removed and leaves chopped
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 cup shredded part-skim mozzarella cheese
Directions
Step 1
Preheat the oven on broiler setting. Arrange the artisan bread slices in a single layer on a baking sheet.
Step 2
Combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper in a large bowl. Allow the mixture to sit for 10 minutes.
Step 3
Broil the bread until slightly brown, about 1 to 2 minutes.
Step 4
Divide the tomato mixture evenly over the bread slices. Top the slices with mozzarella cheese.
Step 5
Return the baking sheet to the oven and broil until the cheese is melted, about 1 to 2 minutes.
Editor’s Note:
This recipe is a healthier version of Double Tomato Bruschetta.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 158 | |
| % Daily Value * | |
| Total Fat6g | 7% |
| Saturated Fat2g | 8% |
| Cholesterol6mg | 2% |
| Sodium315mg | 14% |
| Total Carbohydrate20g | 7% |
| Dietary Fiber4g | 13% |
| Total Sugars4g | |
| Protein8g | |
| Vitamin C5mg | 27% |
| Calcium122mg | 9% |
| Iron1mg | 7% |
| Potassium253mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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This is one of my favorite recipes of all time. The ‘healthier’ version is just as good as the original.
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This a great recipe. My family and friends love it.
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Excellent and a comapny favorite. Served on top of Crostini D’Emily from this site. Thanks!
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This was a big hit with my friends and family! Very easy to make. A couple of people thought there was a little too much garlic, but I liked the balance of ingredients.
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Big hit with my husband and friends! I mixed up the ingredients the night before and refrigerated it. All the flavors soaking it together made it wonderful! It was “delish” as my friend stated. Definitely on the serve again list!
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