Healthier Butternut Squash Fries

Healthier Butternut Squash Fries

Do you love sweet potato fries but not the calories? If so, opt for this healthy, easy recipe to satisfy your fry cravings! Serve with ketchup or balsamic vinegar.

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Yield:
2 servings
Servings:
4

Ingredients

  • olive oil cooking spray (such as PAM®)
  • 1 small butternut squash – peeled, seeded, and cut into French fry-like strips
  • 1 tablespoon dried parsley
  • 1 teaspoon kosher salt
  • ground black pepper to taste

Directions

Step 1
Preheat oven to 425 degrees F (220 degrees C). Prepare a baking sheet with cooking spray.

Step 2
Spray squash pieces with cooking spray to coat; transfer to a bowl. Season squash with parsley, kosher salt, and black pepper; toss to coat and arrange onto prepared baking sheet.

Step 3
Bake in preheated oven for 15 minutes, turn with spatula, and continue baking until soft in the center, about 15 minutes more.

Cook’s Note:

You can substitute kosher salt for sea salt, if desired.

Nutrition Facts (per serving)

152
Calories
0g
Fat
40g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 152
% Daily Value *
Total Fat0g 1%
Saturated Fat0g 1%
Sodium1382mg 60%
Total Carbohydrate40g 14%
Dietary Fiber11g 38%
Total Sugars7g
Protein4g
Vitamin C57mg 286%
Calcium160mg 12%
Iron3mg 15%
Potassium1081mg 23%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating