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For a family that LOVES bread pudding, double this recipe and bake it in a 9×13-inch pan. Enjoy this healthier version – which features whole wheat bread, reduced sugar, and apple or pear – for breakfast or dessert! Optional: Dust lightly with confectioners sugar before serving. Yum!
Ingredients
- 6 slices day-old whole wheat bread
- ½ cup raisins (Optional)
- 1 large apple, peeled and chopped
- 2 tablespoons butter, melted
- 4 eggs, beaten
- 2 cups low-fat milk
- ½ cup white sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Break bread into small pieces into an 8-inch square baking dish. Mix in raisins and apple. Drizzle with melted butter.
Step 3
Combine eggs, milk, sugar, cinnamon, and vanilla extract in a mixing bowl. Beat until well mixed. Pour over bread and lightly push down with a fork until bread is covered and soaking up egg mixture.
Step 4
Bring a kettle of water to a boil. Place bread pudding baking dish into a large roasting pan. Carefully pour boiling water around pan.
Step 5
Bake in preheated oven until a knife inserted into the middle of pudding comes out mostly clean, about 45 minutes.
Editor’s Note:
This recipe is a healthier version of Bread Pudding II.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 157 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat2g | 11% |
| Cholesterol69mg | 23% |
| Sodium123mg | 5% |
| Total Carbohydrate24g | 9% |
| Dietary Fiber2g | 6% |
| Total Sugars17g | |
| Protein6g | |
| Vitamin C1mg | 5% |
| Calcium80mg | 6% |
| Iron1mg | 4% |
| Potassium191mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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