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These muffins are so tasty. I add extra bananas and decrease the sugar. They are healthier and still good.
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 4 bananas, mashed
- ¼ cup white sugar
- 1 egg, lightly beaten
- 1/3 cup butter, melted
- 1/3 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 1/8 teaspoon ground cinnamon
- 1 tablespoon butter
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups or line with muffin papers.
Step 2
Mix 1 1/2 cups flour, baking soda, baking powder, and salt in a large bowl. Beat bananas, sugar, egg, and melted butter in another bowl. Stir banana mixture into flour mixture just until moistened. Spoon batter into prepared muffin cups.
Step 3
Combine brown sugar, 2 tablespoons flour, and cinnamon in a small bowl. Blend in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
Step 4
Bake in preheated oven until golden and tops spring back when lightly pressed, 18 to 20 minutes.
Editor’s Note:
This recipe is a healthier version of Banana Crumb Muffins.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 235 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat5g | 25% |
| Cholesterol38mg | 13% |
| Sodium353mg | 15% |
| Total Carbohydrate39g | 14% |
| Dietary Fiber2g | 6% |
| Total Sugars18g | |
| Protein3g | |
| Vitamin C4mg | 21% |
| Calcium44mg | 3% |
| Iron1mg | 7% |
| Potassium210mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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