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This northern Italian cookie is crispy on the outside and chewy within, with a nice nutty flavor.
Ingredients
- 8 egg whites
- 1 ¾ cups white sugar
- 2 ½ cups hazelnuts, skinned and chopped
- 2 ½ cups chopped almonds
Directions
Step 1
Preheat oven to 325 degrees F (160 degrees C). Grease cookies sheets.
Step 2
In a large bowl, beat egg whites until frothy. Add sugar and beat until mixture is thick and white. Stir in chopped almonds and chopped hazelnuts.
Step 3
Pour mixture into saucepan over low heat, stirring with a wooden spoon until thick and beige, about 10 minutes. Drop dough by teaspoonfuls onto cookie sheets about 1 inch apart.
Step 4
Bake about 20 minutes, until cookies are dry to the touch. Let cool on wire rack.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 60 | |
| Calories 94 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat1g | 3% |
| Sodium8mg | 0% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber1g | 4% |
| Total Sugars6g | |
| Protein3g | |
| Vitamin C0mg | 2% |
| Calcium22mg | 2% |
| Iron1mg | 3% |
| Potassium89mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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