Hawaiian Wedding Cake I

Hawaiian Wedding Cake I

Get ready to do the hula! Good with cream cheese or sour cream frosting.

Yield:
1 9×13-inch cake
Servings:
12

Ingredients

  • 1 ½ cups white sugar
  • 1 teaspoon baking soda
  • 2 cups all-purpose flour
  • 2 eggs
  • 1 (20 ounce) can crushed pineapple with juice
  • 1 cup chopped walnuts
  • ¾ cup flaked coconut

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 13 inch pan.

Step 2
In a large bowl, mix sugar, soda, and flour by hand. Mix in eggs, pineapple with juice. Stir in nuts, and coconut. Pour into prepared pan.

Step 3
Bake for 35 to 40 minutes. Cool on wire racks.

Nutrition Facts (per serving)

297
Calories
9g
Fat
52g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 297
% Daily Value *
Total Fat9g 11%
Saturated Fat2g 11%
Cholesterol31mg 10%
Sodium131mg 6%
Total Carbohydrate52g 19%
Dietary Fiber2g 7%
Total Sugars34g
Protein5g
Vitamin C5mg 23%
Calcium24mg 2%
Iron2mg 9%
Potassium151mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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