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This is a simple sandwich with a tangy twist!
Ingredients
- 4 hamburger buns, split
- 2 tablespoons butter
- 1 (5 ounce) can tuna chunks in olive oil
- 1 tablespoon lemon juice
- salt and freshly ground black pepper to taste
- 1 dash chili powder
- 1 cup shredded lettuce
- 1 cup shredded mozzarella cheese
- 4 canned pineapple rings
Directions
Step 1
Preheat an oven to 350 degrees F (175 degrees C). Toast hamburger buns, and spread cut sides with butter.
Step 2
Drain half of the oil from the tuna. Combine the tuna and remaining oil, lemon juice, salt, pepper, and chili powder in a small bowl. Mix well. Fill each toasted bun with tuna salad, shredded lettuce, mozzarella cheese, and one pineapple ring.
Step 3
Place sandwiches on a baking sheet, and heat until the cheese melts, approximately 10 to 12 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 349 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat8g | 38% |
| Cholesterol39mg | 13% |
| Sodium617mg | 27% |
| Total Carbohydrate33g | 12% |
| Dietary Fiber2g | 6% |
| Total Sugars9g | |
| Protein20g | |
| Vitamin C7mg | 36% |
| Calcium290mg | 22% |
| Iron2mg | 12% |
| Potassium181mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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