It’s so fun to play with ingredients to make one-of-a-kind bread pudding. At it again, I created a bread pudding with a creamy bit of a tart twist. Incorporating buttermilk and cream cheese is surprisingly delicious! King’s® Hawaiian rolls makes it especially yummy!
Ingredients
- 1 ½ cups whole milk
- 1 cup white sugar
- ½ cup buttermilk
- ¼ cup melted unsalted butter
- 4 large eggs
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- 1 (12 count) package Hawaiian bread rolls (such as King's®)
- ¼ cup raisins
- ½ (8 ounce) package cream cheese
Directions
Step 1
Preheat the oven to 325 degrees F (165 degrees C). Butter a 9×13-inch baking dish.
Step 2
Mix milk, sugar, buttermilk, melted butter, eggs, vanilla, salt, and cinnamon together in a large mixing bowl until well combined.
Step 3
Tear each roll into 6 pieces. Add bread to the mixing bowl with raisins; mix gently until just moistened. Pinch bits of cream cheese over the bread mixture and fold in. Pour into the prepared baking dish.
Step 4
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Cool for at least 30 minutes before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 14 | |
Calories 393 | |
% Daily Value * | |
Total Fat8g | 11% |
Saturated Fat8g | 41% |
Cholesterol108mg | 36% |
Sodium287mg | 12% |
Total Carbohydrate55g | 20% |
Dietary Fiber2g | 7% |
Total Sugars18g | |
Protein16g | |
Vitamin C0mg | 1% |
Calcium57mg | 4% |
Iron0mg | 2% |
Potassium103mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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