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Very popular Hawaiian pupu – you can even get pork hash at the 7-11 here. My recipe is better – it includes shrimp!
Ingredients
- ¼ pound ground pork
- ¼ pound shrimp – peeled, deveined and minced to a paste
- 1 egg white
- 2 tablespoons chopped water chestnuts
- 2 tablespoons chopped green onion
- 2 tablespoons cornstarch
- 2 teaspoons soy sauce
- 1 teaspoon white sugar
- 1 teaspoon minced garlic
- 1 teaspoon oyster sauce
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon sesame oil
- 1 (14 ounce) package round dumpling skins
Directions
Step 1
In a medium bowl, mix together the ground pork, shrimp, egg white, water chestnuts, green onion, cornstarch, soy sauce, sugar, garlic, oyster sauce, salt, pepper, and sesame oil.
Step 2
Place about 1 tablespoon of this filling onto the center of each dumpling wrapper, and bring the sides up to the top. Do not seal the top, as these dumplings are left open. Place dumplings in a steamer.
Step 3
Set the steamer basket over a pan or wok of boiling water. Steam for 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 25 | |
| Calories 64 | |
| % Daily Value * | |
| Total Fat1g | 1% |
| Saturated Fat0g | 2% |
| Cholesterol11mg | 4% |
| Sodium151mg | 7% |
| Total Carbohydrate10g | 4% |
| Dietary Fiber0g | 1% |
| Total Sugars0g | |
| Protein3g | |
| Vitamin C0mg | 1% |
| Calcium10mg | 1% |
| Iron1mg | 4% |
| Potassium37mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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