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Something my mum use to make when I was a kid and has had me hooked ever since. These are a cake type of cookies with chunks of pineapple and coconut. These cookies are sure to hit the spot every time.
Ingredients
- 1/3 cup butter
- ½ cup packed brown sugar
- ¼ cup white sugar
- 1 egg
- 1 teaspoon almond flavoring
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 (8 ounce) can pineapple tidbits, drained
- 1 tablespoon coconut flakes
Directions
Step 1
Preheat an oven to 400 degrees F (200 degrees C).
Step 2
Beat the butter, brown sugar, and white sugar with an electric mixer in a large bowl until smooth.
Step 3
Blend the egg and the almond flavoring into the creamed butter and sugar.
Step 4
Sift together the flour, baking powder, baking soda, and salt into a bowl.
Step 5
Blend the flour mixture into the butter mixture.
Step 6
Fold the pineapple tidbits and coconut flakes into the dough.
Step 7
Drop teaspoonfuls of the dough 2 inches apart onto greased baking sheets.
Step 8
Bake in preheated oven until golden brown, 10 to 12 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 183 | |
| % Daily Value * | |
| Total Fat6g | 7% |
| Saturated Fat4g | 18% |
| Cholesterol29mg | 10% |
| Sodium168mg | 7% |
| Total Carbohydrate30g | 11% |
| Dietary Fiber1g | 3% |
| Total Sugars16g | |
| Protein3g | |
| Vitamin C2mg | 9% |
| Calcium28mg | 2% |
| Iron1mg | 6% |
| Potassium63mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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