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This Hawaiian macaroni salad recipe is simple and tasty — just like you’d get at a Hawaiian restaurant. No fruit in this salad, just macaroni pasta, carrot, and a creamy dressing. Very yummy and easy to make.
Ingredients
- 6 cups elbow macaroni
- 2 cups mayonnaise, or more to taste
- ½ cup milk
- ½ cup shredded carrot
- salt and ground black pepper to taste
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Cook macaroni pasta in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water.
Step 2
Combine pasta, mayonnaise, milk, and carrot in a large bowl; mix until macaroni is well coated. Add more mayonnaise for a wetter consistency. Season with salt and pepper.
Step 3
Chill in the refrigerator for at least 2 hours or up to overnight.
Tips
For best results, don't use low-fat or fat-free mayonnaise and milk. It makes the dressing too runny.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 465 | |
| % Daily Value * | |
| Total Fat30g | 39% |
| Saturated Fat5g | 23% |
| Cholesterol15mg | 5% |
| Sodium232mg | 10% |
| Total Carbohydrate41g | 15% |
| Dietary Fiber2g | 6% |
| Total Sugars3g | |
| Protein8g | |
| Vitamin C0mg | 2% |
| Calcium27mg | 2% |
| Iron2mg | 10% |
| Potassium151mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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