Hawaiian Cole Slaw

Hawaiian Cole Slaw

This is excellent served with pulled pork. Its a nice mix of sweet, tangy, and crunchy.

Prep Time:
10 mins
Total Time:
10 mins
Yield:
16 servings
Servings:
16

Ingredients

  • 1 (8.5 ounce) package coleslaw mix
  • 1 (15 ounce) can crushed pineapple, drained
  • ½ cup finely chopped onion
  • ½ cup mayonnaise
  • ¼ cup apple cider vinegar
  • 2 tablespoons brown sugar
  • 1 teaspoon dried cilantro
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Directions

Step 1
Mix coleslaw mix, pineapple, and onion together in a bowl.

Step 2
Whisk mayonnaise, vinegar, brown sugar, cilantro, salt, and pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw mixture and toss to coat. Refrigerate.

Nutrition Facts (per serving)

86
Calories
6g
Fat
8g
Carbs
0g
Protein
Nutrition Facts
Servings Per Recipe 16
Calories 86
% Daily Value *
Total Fat6g 8%
Saturated Fat1g 5%
Cholesterol4mg 1%
Sodium116mg 5%
Total Carbohydrate8g 3%
Dietary Fiber1g 2%
Total Sugars6g
Protein0g
Vitamin C8mg 40%
Calcium15mg 1%
Iron0mg 1%
Potassium75mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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