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Hawaiian cheesecake. A recipe I created. It’s delish! It was an instant favorite after the first time trying to make it. Super easy!
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 1 cup granular no-calorie sucralose sweetener (such as Splenda®)
- 1 cup finely flaked coconut
- ¼ cup milk
- ¼ cup crushed pecans
- 2 eggs
- 2 teaspoons vanilla extract
- 1 pinch salt
- 1 (9 inch) prepared graham cracker crust
- 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
- 1 (15 ounce) can crushed pineapple, drained
- 3 tablespoons finely flaked coconut, or to taste
- 1 tablespoon crushed pecans, or to taste
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Beat cream cheese, sweetened condensed milk, sweetener, 1 cup coconut, milk, 1/4 cup pecans, eggs, vanilla extract, and salt together in a bowl until smooth; pour into prepared crust.
Step 3
Bake in preheated oven until filling is set and browned slightly around the edges, 35 to 40 minutes.
Step 4
Refrigerate cheesecake 8 hours to overnight.
Step 5
Spread crushed pineapple evenly over cheesecake and top with whipped topping. Sprinkle 3 tablespoons coconut and 1 tablespoon pecans over the whipped topping.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 485 | |
| % Daily Value * | |
| Total Fat31g | 39% |
| Saturated Fat18g | 88% |
| Cholesterol84mg | 28% |
| Sodium318mg | 14% |
| Total Carbohydrate46g | 17% |
| Dietary Fiber2g | 6% |
| Total Sugars38g | |
| Protein8g | |
| Vitamin C4mg | 21% |
| Calcium146mg | 11% |
| Iron1mg | 8% |
| Potassium288mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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