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This is a moist and unusual cake. Great for summer.
Ingredients
- 1 ½ cups butter
- 2 cups white sugar
- 4 eggs
- ½ teaspoon salt
- 2 teaspoons baking soda
- 1 (20 ounce) can crushed pineapple, drained
- ¼ cup unsweetened pineapple juice
- 1 (3.5 ounce) package flaked coconut
- 1 cup chopped walnuts
- 2 teaspoons vanilla extract
- 1 (16 ounce) package graham crackers, crushed
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and line with parchment paper one 10 inch tube pan.
Step 2
Cream butter or margarine, sugar, and eggs together; add salt, baking soda, crushed pineapple, and pineapple juice. Add coconut, walnuts, and vanilla. Mix in the graham cracker crumbs. Pour batter into the prepared pan.
Step 3
Bake at 350 degrees F (175 degrees C) for 1 hour and 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 14 | |
| Calories 566 | |
| % Daily Value * | |
| Total Fat33g | 42% |
| Saturated Fat16g | 82% |
| Cholesterol105mg | 35% |
| Sodium644mg | 28% |
| Total Carbohydrate66g | 24% |
| Dietary Fiber3g | 10% |
| Total Sugars49g | |
| Protein6g | |
| Vitamin C4mg | 22% |
| Calcium37mg | 3% |
| Iron2mg | 11% |
| Potassium195mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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