Hawaiian Bread I

Hawaiian Bread I

Styled after the classic Hawaiian sweet bread and very good.

Prep Time:
10 mins
Cook Time:
3 hrs
Total Time:
3 hrs 10 mins
Yield:
1 – 1 1/2 pound loaf
Servings:
15

Ingredients

  • ½ cup mashed banana
  • ½ cup crushed pineapple, with juice
  • 1 egg
  • ¼ cup milk
  • ¼ cup margarine, softened
  • 1 teaspoon coconut extract
  • ½ teaspoon salt
  • 1/3 cup white sugar
  • ½ cup instant potato flakes
  • 3 cups bread flour
  • 1 ½ teaspoons active dry yeast

Directions

Step 1
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Light setting; press Start.

Nutrition Facts (per serving)

169
Calories
4g
Fat
29g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 15
Calories 169
% Daily Value *
Total Fat4g 5%
Saturated Fat1g 4%
Cholesterol13mg 4%
Sodium122mg 5%
Total Carbohydrate29g 11%
Dietary Fiber1g 4%
Total Sugars7g
Protein4g
Vitamin C3mg 14%
Calcium14mg 1%
Iron1mg 8%
Potassium102mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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