This beef teriyaki bowl is not only easy to fix, but has a taste of the islands.
Ingredients
- 1 cup water
- ¼ cup pineapple juice
- 5 tablespoons brown sugar
- 1 tablespoon tamari
- 1 clove garlic, grated
- ½ teaspoon ginger paste
- 1/8 teaspoon onion powder
- 1 tablespoon tapioca flour
- 1 (8 ounce) thinly sliced carne asada (beef steak)
- 1 tablespoon grapeseed oil
- 1 pinch red pepper flakes
- 1 red bell pepper, cut into strips
- 1 green bell pepper, cut into strips
- 1 small yellow onion, quartered and sliced
- 2 carrots, sliced diagonally
- 14 ounces refrigerated chow mein noodles
- 1 teaspoon everything bagel seasoning
- 1 tablespoon chopped green onion, or to taste
Directions
Step 1
Mix water, pineapple juice, brown sugar, tamari, garlic, ginger paste, and onion powder together in a resealable zip-top bag. Reserve 1/2 cup marinade, add tapioca flour to reserved marinade and set aside. Cut beef into 1-inch pieces; add to the marinade in the bag, seal the bag, and refrigerate for 45 minutes.
Step 2
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil; add red pepper flakes and sirloin pieces, discarding marinade. Saute until browned, 5 to 7 minutes.
Step 3
Place bell peppers, onion, and carrots in a steamer bucket. Place bucket on top of meat. Hit Cancel.
Step 4
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
Step 5
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Carefully remove vegetable bucket. Set aside.
Step 6
Switch to Saute function and add noodles. Pour in the reserved marinade with tapioca; stir until sauce is thickened. Add in vegetables. Toss to combine. Serve immediately in bowls; top with everything bagel seasoning and garnish with green onion.
Editor’s Notes:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 744 | |
% Daily Value * | |
Total Fat37g | 48% |
Saturated Fat6g | 30% |
Cholesterol25mg | 8% |
Sodium835mg | 36% |
Total Carbohydrate85g | 31% |
Dietary Fiber6g | 23% |
Total Sugars23g | |
Protein20g | |
Vitamin C67mg | 337% |
Calcium68mg | 5% |
Iron6mg | 33% |
Potassium545mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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